Kappa Puzhukku
Tapioca-2 stems
coconut -1/2 cup
Turmeric powder
green chilly-3
shallots-3
garlic-2cloves(small)
cumin seeds-1tsp
curry leaves
salt
oil
Tapioca remove the skin and cut in to small pieces.cook with turmeric powder and salt.
drain the water.Mash the Tapioca well.
Coarse grind(1 blend) these ingredients(coconut,green chilly,cumin,shallots,curry leaves) and add to this mashed Tapioca.
Boil for sometime(2-3 minutes).Add some curry leaves and oil on top.Its ready to serve.
It should be in a semi solid form.
Silver Belly fry(Mullan Varuthath)
Silver belly-6-7
chilly powder-1tbsp
turmeric powder-1tsp
salt
oil for frying
Clean the fish and marinate it with chilly powder,Turmeric powder and salt.
Fry it well till its get a brown color.Serve this with Tapioca.
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