Mushroom Varutharacha Curry(koon curry)

Mushroom-1cup

shallots-6

ginger-1 small piece

green chilli-2/3

whole pepper-1 spoon

coconut-half cup

fennel seeds-1tsp

coriander powder-3 tb spoon

turmeric-powder-1 spoon

curryleaves

mustard

salt

oil

Cook the mushroom with turmeric,ginger,green chilli,salt.

Saute the coconut,shallot,curryleaves,pepper corns and fennel seeds .when the coconut turn brown Add coriander powder fry till the raw smell goes.let it cool and grind this as a smooth paste.add this to the cooked mushroom and boil for 10 minutes.dnt add too much of water.

The gravy should be little thick not watery.

Seasoning should be done with mustard,curry leaves,cut shallots.curry is ready to serve.

Mushroom contains water so dont add too much water.