Semiya Vada

Semiya-1cup
Maida-2tbsp
Rice flour-1tbsp
Onion-2
Green chilli-4
Ginger-1small piece
Cumin seeds-1tsp
Egg-1
Curry leaves
Oil for frying
Cook the vermicelli with salt and drain the water.It should not be over cooked.
Add the flours(maida and rice flour),chopped onion,cumin seeds,chopped ginger,chopped green chilly,egg,curry leaves,salt etc.Mix it and it should be like thick batter(like other vada batter).It should not watery.Add 1 spoon full to the hot oil.fry till golden brown.