Raw rice-11/2 cup
coconut grated-1 cup
cooked rice-1/4 cup
onion-1
green chili-3-4
cumin seeds-1 tsp
cilantro chopped-2 tsp
Soak the raw rice overnight.
Morning grind this with coconut and cooked rice(you can take and keep in refrigerator cooked rice).
Once its done add onion and green chili to this.
Grind till onion become chopped form.Green chili will be well ground by this time.
Add cumin and chopped cilantro to this batter and add salt.
Take the pan and make it like our normal dosa.
No fermentation required.
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