Wheat Unniappam..(Gothambu Unniyappam)..wheat kuzhi paniyaram!!

Wheat powder-2.5 cup
Ripe small banana(I used Mysore )-5-6
Jaggery-According to your sweet level-I used 1 -cup melted jaggery
Coconut pieces-fried in ghee
Cardomom powder-1tsp
Oil and Ghee for frying
Melt the jaggery in stove and keep it aside cooling
Grind the bananas in to a smooth paste
Mix the wheat flour ,banana paste and melted Jaggery in to a smooth batter
To make it smooth you can grind this mixture in mixie
Add the coconut pieces(ghee fried) and the cardomom powder
Take the uniappam (paniyarakkal) and keep in the stove
Once it's hot add the oil and ghee.
After the oil is really hot pour batter to each circles.
One side is cooked turn it with a stick ...after its in a good brown color take from the pan and serve hot.