Easy Chicken fry(Kozhi varuthath/Chicken varuthath),Kerala style recipes 
Chicken-500g
Ginger garlic paste-1tbsp
kashmiri Chilli powder-2tbsp
Turmeric powder-1tsp
Garam masala-1tbsp
Curd-to marinate
Corn flour -2tbsp
Curry leaves 
Coconut oil
Marinate with all the ingredients except corn flour and Keep refrigerated for 1 hour
Add all the powders and ginger garlic paste to corn flour and add  little water and mix well.
Marinated chicken pieces dip in this corn flour mix and fry it in hot oil .Add curry leaves also to the oil
Chicken fry us ready to serve.

Chakkappuzhkku/chakka vachath/jackfruit recipes
Chakka (raw)-3 cups(cleaned and cut in to small pieces )
Coconut grated-1 cup
Small onion-4
Cumin seeds-1tsp
Green chilli-3(according to the spice level increase or decrease)
Curry leaves-1stem
Coconut oil
Clean the raw jack fruit and take out all the jack fruit flakes and remove the seeds.cut in to pieces.
Cook the cut pieces with salt ,turmeric powder  and little water
Coarse grind grated coconut,cumin seeds, small onion,green chili,garlic and curry leaves.
Add this to the cooked jackfruit and mash it with a ladle
Pour 1tbspoon coconut oil and mix .
Chakkapuzhukku is ready to serve