Chakkappuzhkku/chakka vachath/jackfruit recipes
Chakka (raw)-3 cups(cleaned and cut in to small pieces )
Coconut grated-1 cup
Small onion-4
Cumin seeds-1tsp
Green chilli-3(according to the spice level increase or decrease)
Curry leaves-1stem
Coconut oil
Clean the raw jack fruit and take out all the jack fruit flakes and remove the seeds.cut in to pieces.
Cook the cut pieces with salt ,turmeric powder and little water
Coarse grind grated coconut,cumin seeds, small onion,green chili,garlic and curry leaves.
Add this to the cooked jackfruit and mash it with a ladle
Pour 1tbspoon coconut oil and mix .
Chakkapuzhukku is ready to serve
Chakka (raw)-3 cups(cleaned and cut in to small pieces )
Coconut grated-1 cup
Small onion-4
Cumin seeds-1tsp
Green chilli-3(according to the spice level increase or decrease)
Curry leaves-1stem
Coconut oil
Clean the raw jack fruit and take out all the jack fruit flakes and remove the seeds.cut in to pieces.
Cook the cut pieces with salt ,turmeric powder and little water
Coarse grind grated coconut,cumin seeds, small onion,green chili,garlic and curry leaves.
Add this to the cooked jackfruit and mash it with a ladle
Pour 1tbspoon coconut oil and mix .
Chakkapuzhukku is ready to serve
Super
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