Easy Chicken fry(Kozhi varuthath/Chicken varuthath),Kerala style recipes
Chicken-500g
Ginger garlic paste-1tbsp
kashmiri Chilli powder-2tbsp
Turmeric powder-1tsp
Garam masala-1tbsp
Curd-to marinate
Corn flour -2tbsp
Curry leaves
Coconut oil
Marinate with all the ingredients except corn flour and Keep refrigerated for 1 hour
Add all the powders and ginger garlic paste to corn flour and add little water and mix well.
Marinated chicken pieces dip in this corn flour mix and fry it in hot oil .Add curry leaves also to the oil
Chicken fry us ready to serve.
Chicken-500g
Ginger garlic paste-1tbsp
kashmiri Chilli powder-2tbsp
Turmeric powder-1tsp
Garam masala-1tbsp
Curd-to marinate
Corn flour -2tbsp
Curry leaves
Coconut oil
Marinate with all the ingredients except corn flour and Keep refrigerated for 1 hour
Add all the powders and ginger garlic paste to corn flour and add little water and mix well.
Marinated chicken pieces dip in this corn flour mix and fry it in hot oil .Add curry leaves also to the oil
Chicken fry us ready to serve.
Tasty
ReplyDelete