Onion chili Dosa!!!Easy Dosa!!

Raw rice-11/2 cup
coconut grated-1 cup
cooked rice-1/4 cup
onion-1
green chili-3-4
cumin seeds-1 tsp
cilantro chopped-2 tsp
Soak the raw rice overnight.
Morning grind this with coconut and cooked rice(you can take and keep in refrigerator cooked rice).
Once its done add onion and green chili to this.
Grind till onion become chopped form.Green chili will be well ground by this time.
Add cumin and chopped cilantro to this batter and add salt.
Take the pan and make it like our normal dosa.

No fermentation required.

Nadan fish curry

Fish-7 pieces
Ginger-1 medium piece
Garlic-5 cloves
Small onion-13(for grinding and seasoning)
Green chili-2
Coriander powder-1 tsp
Red chilly powder-2 tsp
Turmeric-1 tsp
Fenugreek powder-1/2 tsp
Coconut grated-1 cup
Coccum-1 big piece
Mustard
Curry leaves
Fenugreek seeds
Oil
Salt

Cut and clean the fish pieces.keep it aside.
Grind ginger,garlic,green chili,shallot to a coarse paste.
Grind coconut and keep it aside.
Take a pan.add oil to it.When it turns hot add ground paste(shallots,ginger,garlic,green chili).
When the raw smell goes add coriander,red chili,turmeric powders,saute for a minute.
Then add ground coconut and coccum.Saute for sometime.
Then add fish pieces and salt.
Add fenugreek powder also to this gravy.close and cook till its done.
Finally season it with shallots(cut),mustard,curry leaves and fenugreek seeds).

• I used Tilapia(you can use any fleshy fish)
• Coccum will be good for fish curries.It gives the real sour taste for the curry.I always prefer coccum for fish curries.
• I used coconut oil.You can use any oil.

MUSHROOM BIRIYANI(KOON BIRIYANI)

Mushroom-1cup
rice-3 cups
onion-1
tomato-1
green chilly-2-3
garlic-3cloves
ginger-1 small piece
fennelseeds-1tsp
cloves-5
cinammon-3
cardomom-4
bayleaves-2
star anise-1/2
red chilly powder-1tsp
turmeric powder-1tsp
garam masala-1 tsp
coconut milk-1/4cup
cilantro
mint
raisin
cashews
oil
ghee
salt
wash the rice and strain the water and keep it aside.
Take a pan add some oil and ghee.add bay leaves and star anise.add onion and salt till it get translucent.Add green chilly saute well..Grind these ingredients(fennel seeds,cloves,cinnamon,cardomom,ginger,garlic).saute these till the raw smell goes.Add cilantro and mint.saute well.Add tomato,and redchilly powder,turmeric.saute well.then add cleaned mushroom and garam masala..stir for sometime. Then add the soaked rice.stir well.Then add coconut milk and water.wait till it get cooked.once it get cooked add raisins,cashews(fried in ghee) and chopped coriander,Now its ready to serve.

• Mushroom will cook very fast.it contains water.so no need to add more water.
• chilly powder and green chilly u can add according to your spice level.