chembinthandu cherupayar thoran(Taro stem & Green gram stir fry)

Taro stem(chembin thandu)-2 pieces(big)

Green gram(cherupayar)-1/4 cup-cooked with salt and turmeric powder)

coconut grated-1/2 cup

Turmeric powder-1/2 tsp

Shallots-3

Garlic-2(small cloves)

Green chilly-2

Mustard

Curry leaves

Oil

Salt

Cook the green gram with salt turmeric,chilly powder and salt and keep it aside.
Peel the skin of taro stem.cut it in to small pieces and rub with salt and keep it aside for 15 minutes.after 15 min squeeze all the water from the stem.
Coarse grind all the ingredients(coconut,shallots,garlic,green chiliies)
Take a pan put some oil(coconut oil if u use it will be more tasty).splutter mustard seeds,put curry leaves.
Add the stem,coconut mixture,lilttle turmeric powder,green gram.wait till the stems are cooked well.
Granish with curry leaves.its ready to serve