Idichakka(jackfruit)-half piece
turmeric powder-1tsp
cumin-1tsp
coconut(shredded)-1/2 cup
shallots-3
garlic-1-2 cloves
greenchilli-2
salt
oil
for seasoning
Rice-1tsp
mustard-1tsp
dry red chilli-2
curry leaves
- Cook the jackfruit with turmeric powder and salt.mash the jackfruit pieces.
- Coarse grind(1 turn blend) cocont,shallots,garlic.cumin,green chilli.
- Take a pan and when it is hot pour some oil in to it.add mustard seeds,rice,redchilli and curry leaves.when it splutter add the jackfruit and groud mixture and stir well.wait till the raw smell goes from the mixture.Make it dry.(wait till the moisture goes).
- Garnish with fresh curry leaves.now its ready to serve.
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