Kerala Fish fry(Tilapia fillet)

Tilapia fillet-3/4 cut in to medium pieces

Chilli powder-2 tb spoons(according to ypur spice level.)

Turmeric powder-1tsp

GingerGarlic paste-1tbsp

Pepper powder-1tsp

Lemon juice-2tsp

Curry leaves

Oil for frying

• Marinate the fish pieces with all the ingredients except curry leaves.Keep it in fridge for 2/3 hours.
• Fry this pieces in enough oil .You can deep fry/shallow fry this pieces.while frying add the curry leaves also to the oil it will give a nice flavor to this.