Kerala Kaima rice/Basmati rice-3 cups
Clove-5
Cinnamon-4
Cardomom-5/6
Bay leaves-2
Onion-1
Raisins-10
Rashews-10
Ghee-3sp
Oil-2sp
fennel powder-just for a flavour(1/2 tsp)-optional
Lemonjuice1 tsp
Water-
METHOD
- On the stove top keep the pan and when it become hot put some ghee on it,fry the onions,raisins and cashews.keep it aside.
- Wash the rice and drain the water and keep it aside for at least 30 minutes.
- Keep the biriyani pot on the stove top.Pour ghee and oil in equal amount.When it become hot put all the spices and stir well.Now put the rice on it and fry it for some time.Now pour boiled water to this.Add salt and lime juice.and some ghee to the water.close the lid and wait till the rice to cook well.when it is all cooked put all the fried items(raisins,cashews and onions).Its ready to serve.!!
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